Thursday, August 13, 2020

Custom Adv 1

Duties and responsibilities at this level entail:
(i).    Coordination of food and beverage services;
(ii).    Making reservations in the food service area;
(iii).    Identification of staff for training;
(iv).    Carry out on-the-job training for staff;
(v).    Supervision of staff;
(vi).    Implementing policies affecting food production and beverage service;
(vii).    Ensuring work procedures are adhered to;
(viii).    Giving timely direction on reserved tables and conference rooms;
(ix).    Liaising with other departments to ensure customer satisfaction; and
(x).    Briefing and de – briefing staff as necessary.

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Assembly Highlights